Master Cleaners Commercial Kitchen Cleaning: We keep your commercial kitchen spotless and safe. Trust our expert team for impeccable cleaning services. Contact us today!
Food businesses like restaurants, cafes, pastry shops, and pizza shops should undergo commercial kitchen cleaning to ensure their kitchen areas will remain clean and safe throughout their operations. It is also necessary to effectively comply with regulations and standards set by the regulatory bodies when it comes to operating food businesses.
One way to secure a clean and safe commercial kitchen is by hiring a reputable cleaning company. We, at Master Cleaners, can be your trusted cleaning contractor as our team of cleaning experts can conduct commercial kitchen cleaning services without any issues.
Achieve a Clean and Safe Commercial Kitchen
Our cleaning professionals at Master Cleaners follow a systematic approach when cleaning and sanitising commercial kitchens. They are, after all, experienced and knowledgeable enough to carry out these services optimally. The following is an overview of how we clean and sanitise commercial kitchens in a given business.
• Preparation: Before beginning the cleaning process, our professionals gather the needed cleaning supplies and personal protective equipment to ensure their safety. It may include gloves, aprons, masks, and eye protection. They also inspect the kitchen area to identify any potential hazards or areas requiring special attention.
• Surface Cleaning: They then start by removing any loose debris, food particles, or spills from surfaces like countertops, tables, and equipment. They use appropriate cleaning agents, detergents, or degreasers suitable for each surface. They also use brushes, scrub pads, or microfiber cloths to remove dirt, grease, and grime effectively.
• Equipment Cleaning: Our team at Master Cleaners subsequently cleans and sanitises kitchen equipment like ovens, grills, fryers, refrigerators, and food preparation surfaces. We may also have to disassemble removable parts for thorough cleaning and clean them using specialised cleaning agents to ensure proper cleaning and prevent damage.
• Hood and Vent Cleaning: Cleaning the exhaust hood and ventilation system is essential to remove built-up grease and prevent fire hazards. We use degreasers and specialised tools to clean the hood, filters, ductwork, and exhaust fans. We likewise remove any obstructions or accumulations that could affect ventilation.
• Floor Cleaning: Our cleaning professionals focus on thoroughly cleaning and sanitising the kitchen floor by removing loose debris and mopping the floor using appropriate floor cleaning solutions. Proper drying of the floor is needed to prevent slips and falls.
• Sanitisation: After the cleaning process, we proceed with sanitising surfaces to eliminate bacteria, viruses, and other pathogens. We use sanitising agents approved for food contact surfaces and follow the recommended contact time and dilution ratios. We sanitise surfaces, equipment, utensils, and food preparation areas to secure a safe and hygienic environment.
• Drain and Grease Trap Cleaning: We likewise address the cleaning and maintenance of drains and grease traps in the kitchen by removing debris, food particles, and grease build-up. Doing this can prevent blockages and guarantee proper drainage.
After all these processes are done, we conduct a final inspection to ensure all areas have been properly cleaned, sanitised, and meet the required standards. Any areas requiring additional attention are addressed before completing the cleaning process.
Hiring Master Cleaners Benefits Your Business
Hiring our team at Master Cleaners can help your business maintain best practices and adhere to local health department regulations and guidelines. After all, our cleaning professionals use the right equipment and methods in cleaning and sanitising commercial kitchens. We have also impressed clients all over Sydney, which already cements our company as one of the most trusted cleaning contractors in the said area.
